Category 01 — Premium Basmati & Non-Basmati Rice
Extra-long aromatic basmati alongside IR 64 non-basmati rice in raw and parboiled form, and Sona Masoori — for premium retail, food service, wholesale distribution and institutional supply.
Sourcing & quality
We work with experienced farmers, trusted sourcing partners and reliable processing networks to maintain quality, purity, freshness, consistency and traceability across the supply chain.
1121 Basmati Rice8.35 mm – 8.40 mm
Category 01.A — Basmati
Aromatic long-grain basmati with excellent elongation after cooking, offered as White Sella, Golden Sella and Steam.
BasmatiGrain Length: 8.35 mm – 8.40 mmHSN 10063020
Extra-long aromatic basmati rice with excellent elongation after cooking. Ideal for premium retail and food service.
BasmatiGrain Length: 8.40 mm – 8.45 mmHSN 10063020
Early-maturing basmati with long grains, soft texture and high yield after cooking.
BasmatiGrain Length: 7.60 mm – 7.75 mmHSN 10063020
Medium-extra long grain, excellent aroma and value-for-money export variety.
Category 01.B — Non-Basmati
IR 64 raw and parboiled rice and Sona Masoori — widely used in wholesale distribution, institutional supply, food processing and international trade.
Non-BasmatiGrain Length: 6.0 mm – 6.2 mmHSN 10063090
IR64 Raw Rice 5% Broken provides an economical solution while maintaining good cooking performance and consistent quality. It is widely used in wholesale distribution, institutional supply, food processing, and international trade.
Non-BasmatiGrain Length: 5.50 mm – 5.80 mmHSN 10063090
IR64 Raw Rice 25% Broken provides an economical solution while maintaining good cooking performance and consistent quality. It is widely used in wholesale distribution, institutional supply, food processing, and international trade.
Non-BasmatiGrain Length: 1.5 mm – 2.5 mmHSN 10063090
IR64 Raw Rice 100% Broken provides an economical solution while maintaining good cooking performance and consistent quality. It is widely used in wholesale distribution, institutional supply, food processing, and international trade.
Non-BasmatiGrain Length: 6.0 mm – 6.50 mmHSN 10063090
IR64 Parboiled Rice 5% Broken is processed using advanced parboiling techniques to improve grain strength, nutritional value, and shelf life. It offers excellent cooking performance and is widely preferred by importers and food service industries.
Non-BasmatiGrain Length: 5.0 mm – 5.50 mmHSN 10063090
IR64 Parboiled Rice 25% Broken is processed using advanced parboiling techniques to improve grain strength, nutritional value, and shelf life. It offers excellent cooking performance and is widely preferred by importers and food service industries.
Non-BasmatiGrain Length: 5.0 mm – 5.40 mmHSN 10063090
High-demand non-basmati rice for Africa, Asia and Middle East.
Specification comparison
As per company specification sheet
| Product | HSN | Grain Length | Purity | Moisture | Broken | Colour |
|---|---|---|---|---|---|---|
| 1121 Basmati Rice | 10063020 | 8.35 mm – 8.40 mm | 95% – 99% | 12% – 13% Max | Max. 1% | Creamy White / Golden Yellow / Natural White |
| 1509 Basmati Rice | 10063020 | 8.40 mm – 8.45 mm | 95% – 99% | 12.50% Max | Max. 1 to 2% | Creamy White / Golden Yellow / Natural White |
| 1401 Basmati Rice | 10063020 | 7.60 mm – 7.75 mm | 95% – 99% | 12.50% Max | Max. 1 to 2% | Creamy White / Golden Yellow / Natural White |
| IR 64 Non-Basmati Rice — 5% Broken | 10063090 | 6.0 mm – 6.2 mm | 95% – 99% | 13% Max | 5% Broken | White |
| IR 64 Non-Basmati Rice — 25% Broken | 10063090 | 5.50 mm – 5.80 mm | 95% – 99% | 13% Max | 25% Broken | White |
| IR 64 Non-Basmati Rice — 100% Broken | 10063090 | 1.5 mm – 2.5 mm | 95% – 99% | 13% Max | 100% Broken | White |
| IR 64 Non-Basmati Rice — Parboiled 5% Broken | 10063090 | 6.0 mm – 6.50 mm | 95% – 99% | 13% Max | 5% Broken | White |
| IR 64 Non-Basmati Rice — Parboiled 25% Broken | 10063090 | 5.0 mm – 5.50 mm | 95% – 99% | 13% Max | 25% Broken | White |
| IR 64 Non-Basmati Sona Masoori Rice | 10063090 | 5.0 mm – 5.40 mm | 95% – 99% | 14% Max | 25% Broken | White / Creamy White |
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