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Kalpshanti Private Limited
IR 64 Rice with 5% broken grainsRice · 04/09Origin: India
HSN 10063090Crop: Latest Crop
IR 64 5% broken rice grains
Category: Rice / Non-BasmatiHSN: 10063090

IR 64 Non-Basmati Rice — 5% Broken

IR64 Raw Rice 5% Broken provides an economical solution while maintaining good cooking performance and consistent quality. It is widely used in wholesale distribution, institutional supply, food processing, and international trade.

Grain Length
6.0 mm – 6.2 mm
Purity
95% – 99%
Moisture
13% Max

B2B export enquiry

Packaging: 20 kg, 25 kg & 50 kg PP Bags, BOPP Bags or Customized Packaging

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Category 01 — Rice

Product specifications

As per company specification sheet

Quality parameters

8 parameters
ParameterSpecification
Purity95% – 99%
Grain Length6.0 mm – 6.2 mm
Moisture13% Max
Broken5% Broken
Damaged & Discoloured Grains0.5% – 1% Max
Foreign Matter (Sortex)0.25% Max
Foreign Matter (Non-Sortex)1% Max
ColourWhite

Supply & packaging

Commercial
ParameterSpecification
ProductIR 64 Non-Basmati Rice — 5% Broken
HSN Code10063090
Crop YearLatest Crop
Packaging20 kg, 25 kg & 50 kg PP Bags, BOPP Bags or Customized Packaging
OriginIndia
SupplyAs per buyer requirement for quality, grade, packing, quantity & destination

Product enquiry

Request a quote for IR 64 Non-Basmati Rice — 5% Broken

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    HSN 10063090

    IR 64 Non-Basmati Rice — 25% Broken

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    Grain Length
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    Purity
    95% – 99%
    Moisture
    13% Max
    Broken
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    View specifications
  • IR 64 Rice with 100% broken grainsNon-BasmatiGrain Length: 1.5 mm – 2.5 mm

    HSN 10063090

    IR 64 Non-Basmati Rice — 100% Broken

    IR64 Raw Rice 100% Broken provides an economical solution while maintaining good cooking performance and consistent quality. It is widely used in wholesale distribution, institutional supply, food processing, and international trade.

    Grain Length
    1.5 mm – 2.5 mm
    Purity
    95% – 99%
    Moisture
    13% Max
    Broken
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    View specifications
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    HSN 10063090

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    IR64 Parboiled Rice 5% Broken is processed using advanced parboiling techniques to improve grain strength, nutritional value, and shelf life. It offers excellent cooking performance and is widely preferred by importers and food service industries.

    Grain Length
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    Purity
    95% – 99%
    Moisture
    13% Max
    Broken
    5% Broken
    View specifications